The InsectFish project aims at promoting sustainability in the fish sector by using insect meals in fish production. The final objective is to investigate the quality, nutrition profile, sensory evaluation, and consumer perception of fish fed with insect meal compared to a traditional fish...
We are pleased to share the publication of a scientific article with the first results of the InsectFish project! In this work, we focused on the chemical and quality aspects of gilthead sea bream fi...
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The results concerning the quality of fillets and the sensory analysis conducted at ALMA were presented in an oral presentation at the 26th ASPA Congress in Turin, Italy! It was a great opportunity f...
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We presented the results of the InsectFish project at the 78th SISVet conference in marvellous Giardini Naxos (ME), Italy! The results of the fatty acid profile of fillets and of the sensory analysis...
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